Chinese Food
All Recipes
Sauted bean with mushroom
Forget to store food and mix with the remaining mushrooms and beans. It's refreshing and simple.
Spaghetti with bacon and eggplant sauce
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Pineapple Rice
I want to eat pineapple rice when pineapple is in season^_ ^
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Homemade salted duck egg
Just wrapped. After 40 days, I'll update the finished product ~ marinate it ~ cook one and put it in the Bento ～
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Spring cake rolls three silk
In fact, there is no special Qingming food in the north. But there is one food that runs through the whole spring of northerners until Qingming. That is spring cake. Every year on spring day, spring cakes are eaten in the north. It's called biti... ...
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Steamed bread, ham, egg cake
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Stewed pig's feet with soybeans
When the piglets step on the soybeans, they have a lot to do with each other
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Sauerkraut
Soup for high nutritional value
